About Us
Tradition and chocolate making
Barcelona, April 1954, the founding master chocolatier of Blanxart, embarks on a long journey through the best pastry shops and chocolate shops in Europe, in search of ideas to achieve the key to his recipes: a unique chocolate.
Given these new-formed relations with the best confectioners and chocolatiers came a natural connection in their way of expressing culinary excellence and their inherent passion for creation.
Ever since its inception, Blanxart has stood for both tradition and modernity, which is identified in the city it calls home. Its enterprising and restless spirit, cosmopolitanism and openness, and an innate aspiration to explore new flavours while always remaining close to its roots have always been at the heart of what Blanxart stands for.
